About the Menu

Kingdom Cuisine @Mutiara Damansara offers a menu that reflects traditional Chinese dining with a focus on hearty dishes and comforting flavors. The selections range from casual dim sum bites to more elaborate creations, suited for both relaxed lunches and leisurely dinners.

Guests can expect highlights like the tender Char Siew Bao, delicate rolls such as 猪肠粉 (rice noodle rolls), and richly roasted specialties including Crispy Roasted Pork Belly and the Signature Charcoal Roast Duck. For those seeking something a bit more refined, options like Stewed Abalone with Stuffed Sea Cucumber and Oven-Grilled Spanish Iberico Pork Spare Ribs provide a satisfying depth of flavor.

These dishes are well paired with warm teas, often chosen thoughtfully to complement each meal, enhancing the overall dining experience. The atmosphere encourages a steady, unhurried enjoyment of each bite, whether it’s during a mid-day dim sum gathering or an evening shared with friends and family. The menu fosters a connection to classic tastes that feel both familiar and inviting.

Overall, the food harmonizes with the setting for a meal that is approachable yet attentive to quality. Many find the menu well suited to a range of moments—from casual catch-ups over small plates to more intimate celebratory dinners, all framed by welcoming service and a sincere appreciation for Chinese culinary traditions.